Tuesday, October 20, 2015

Starting out

Today we were able to meet with Libby Hsu from the MIT D-Lab. She presented a lot of great information on biodigesters for our project.

Initially, we were planning on working with the plastic bag biodigester model in order to develop a cheap, disposable, and temporary solution for Grupo Fenix. After hearing the needs of the community and after talking with Libby, we decided that switching our focus to a more durable but still inexpensive "floating dome model."



At the end of the class, we came up with some new objectives and goals for our project.

Overall Goal→ Make biodigester desirable
  • build working, durable model for community that proves its worth
  • go from public use to private use
  • prove that with proper safeguards, biodigesters are attractive alternative

Objectives→ Making (floating dome) biodigesters usable, accessible
  • find way to empty out neutralized waste
  • ease transport of manure to biodigester
    • incorporate operation/maintenance into daily activities
  • control smell→ adequate sealing and covering technology
  • ease transition from old tech to new
    • educational manuel?
    • propane→ methane

TO DO
  • Make sketch model
  • Make prototype
  • Email/Research:
  • Park Spark
  • Credible source on health hazards of meat-eating animals
  • worms?? (probably not)

Questions for Park Spark:

  • How much waste do people put in?
  • How much power/energy do you generate?
  • What do you do with the leftovers?

Friday, October 9, 2015

Questions for Grupo Fenix

Questions:
  1. What is the current source of energy for cooking done in Grupo Fenix's restaurant? Is this fuel source something you want to change?
  2. What is the source of cooking fuel for community members? Do you want this to change?
  3. How much time is spent procuring fuel for cooking per day?
  4. What is the layout of farming/livestock in your community?
  5. Are members of the community comfortable cooking with methane from animal and human waste?
  6. Who does the cooking? Who gathers the fuel?
  7.  How much money do community members spend on fueling cook-stoves/lights? What percentage of income does this amount to?
  8. How many new biodigesters is Grupo Fenix hoping to install? Could members of the community share a biodigester?
  9. How much energy do you hope for a biodigester system to procure? Would you like its capacity to be for one family or for it to serve multiple families? Or is the goal for use in the restaurant?
  10. What space limitations exist for installing a biodigester?
  11. What types of materials/resources have you worked with in the past for your current biodigester, and what types of materials/resources are currently available?
  12. What is the average distance between plots of farm land or homes in the community?
  13.  What is the ideal and/or maximum price Grupo Fenix is hoping to spend on one biodigester? On the whole project?

    Dear Lyndsay,

    Ann and I are Wellesley students in Amy Banzaert's engineering class and we will be working with you on your biodigester project.

Info Links

Links with information:

http://completebiogas.com/B_ARTI.html
http://completebiogas.com/B_Plastic.html
http://www.ecofys.com/files/files/ecofys%20plastic%20bag%20digetser%20product%20sheet.pdf
http://www.ecofys.com/files/files/ecofys%20plastic%20bag%20digester%20-%20march%202011.pdf
http://www.ecofys.com/en/project/ecofys-plastic-bag-digester/
http://extd120bidigester.blogspot.com/
https://www.uwosh.edu/sustainability/internal-documents/materials-by-topic/uwo-biodigester-fact-sheet
http://ahariharanengr120.blogspot.com/2015/10/biodigestors.html