Questions:
- What is the current source of energy for cooking done in Grupo Fenix's restaurant? Is this fuel source something you want to change?
- What is the source of cooking fuel for community members? Do you want this to change?
- How much time is spent procuring fuel for cooking per day?
- What is the layout of farming/livestock in your community?
- Are members of the community comfortable cooking with methane from animal and human waste?
- Who does the cooking? Who gathers the fuel?
- How much money do community members spend on fueling cook-stoves/lights? What percentage of income does this amount to?
- How many new biodigesters is Grupo Fenix hoping to install? Could members of the community share a biodigester?
- How much energy do you hope for a biodigester system to procure? Would you like its capacity to be for one family or for it to serve multiple families? Or is the goal for use in the restaurant?
- What space limitations exist for installing a biodigester?
- What types of materials/resources have you worked with in the past for your current biodigester, and what types of materials/resources are currently available?
- What is the average distance between plots of farm land or homes in the community?
- What is the ideal and/or maximum price Grupo Fenix is hoping to spend on one biodigester? On the whole project?
Dear Lyndsay,
Ann and I are Wellesley students in Amy Banzaert's engineering class and we will be working with you on your biodigester project.
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